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  • I am Lonely, Part Two

    manhattan_bridgeThe Research on Loneliness

    Have you ever been all alone at a party? Are you perfectly content sitting home reading a book or watching Hulu? Even though you secretly hate sitting at home watching Hulu? Do you have a need to fill the hole in your heart with anybody, or any substance and to take away the feeling created by that empty place? Even if that body or substance is not good for you? Lonely adults consume more alcohol and get less exercise than those who are not lonely. Are you one of them?

    Loneliness is a complex mental phenomenon that has at its base a powerful emotion, the building of which begins in childhood, and is a survival mechanism linked to Bowlby’s attachment theory. Research completed by Robert S. Weiss (1973) defines loneliness as a social, as well as, an emotional phenomenon. All of us have experienced some degree of it, if only for a short time, and remember the painful feeling that goes along with it.

    Whenever we are reminded of this feeling or anticipate it, we get a twinge of distress that can be linked with a feeling of abandonment we perhaps experienced in our youth. This is what we experience as loneliness, but it is so much more. This feeling can occur at a party, in the classroom or even after making love. It can be pretty confusing and can pull you into a downward spiral, if you don’t know what’s going on.

    Research on loneliness is relatively new. John Bowlby did a lot of loneliness research when working on his attachment theory in the 1970s. Robert S. Weiss distinguished between social loneliness, (people who are considered introverts could be socially lonely) and emotional loneliness (people who are emotionally lonely may not have had a firm and reliable care-giving figure early in their childhood development).

    People who are socially lonely have certain personality traits that inhibit the formation of social relationships. These traits might take the form of an individual more self-focused or unable to pay a lot of attention to their partner. For women, these traits present as lonely ladies who do not disclose their intimate feelings to their female friends, and for men, these traits present as less participation in group activities like softball or even playing chess with a friend. Personality research has shown that depression, shyness, and low self-esteem are linked to loneliness.

    Another approach to loneliness is the perception that loneliness is not good. Being lonely is less satisfying than other feelings, like joy. It is perceived as never ending or a permanent state of being. You should not be lonely, no matter what. It is also perceived that there is an ideal social relationship and a not so ideal social interaction. The not so ideal social interactions create loneliness.

    There is research that suggests loneliness is hereditary. According to research by John Cacioppo, a University of Chicago psychologist and a top loneliness expert, loneliness is strongly connected to genetics.

    Nonetheless, whether social, emotional or perceived, loneliness can be measured. The most frequently used assessment is the 1996 UCLA Loneliness Scale created by Daniel W. Russell. Research based on those individuals taking this assessment is quite interesting.

    Lonely feelings are more prevalent in adolescents and young adults (16-25) and very old individuals (80 plus years of age). As a parent, I look back on my son’s constant retort, “I’m bored.” After reading this research, I wonder if he could possibly have been unable to articulate that he was lonely. Of course, numerous 80-year-old respondents were in retirement or assisted-living communities when participating in this research. And many of these oldest adults didn’t have the level of social interaction they had when they were young. Doesn’t it make you want to go bring Grandma home for Thanksgiving dinner?

    Overall, women report slightly greater feelings of loneliness than men. I wasn’t surprised by that finding. As researchers drill down into the demographics, they discovered non-married men are lonelier than non-married women. Marriage is well known as protection against loneliness, which is greater in those that are divorced or never married.  African Americans of both genders tend to be lonelier than Caucasians. Yet, African American women are less lonely than Latina or Caucasian women. Based on a university study, it was found that college-aged Asian students were more lonely than their peers. Following along the lines of educational success, it was determined that the attainment of a high school diploma protects the population against loneliness, possibly indicating the enhancing benefit of the higher social status and self-esteem associated with this accomplishment. Employment is another factor illuminating loneliness. Retirement and unemployment represent a loss of social contact, so both groups experience feelings of loneliness greater than those that are still employed. Participation in a religious organization has also been identified as yet another protection against loneliness.

    Let’s get back to Grandma in the nursing home. Negative health factors increase with a higher level of loneliness. Sensory impairment, such as hearing loss, significantly contributes as well, because it impairs an individual’s ability to participate in conversations. Impaired mobility (walking) is also a contributor to loneliness, limiting the access and the desire to venture out to seek social interaction. Once loneliness takes a foothold in the individual, it makes a mountain out of a molehill. Those who are lonely react more intensely to negative situations, and they experience fewer uplifting feelings from positive events. Even if there is success by a loved one or a friend in delivering nurturing support, a lonely 85-year-old woman may perceive any exchange as less fulfilling. Using fMRI scans of a lonely person’s brain show they derive less pleasure from pleasing social interactions. Not only do the lonely contribute to their own negativity, others view them as negative and begin to pull away as a way to avoid negative situations. All of this confirms to the lonely that their interpretation of a negative social interaction is true, that social interactions will be consistently threatening and that changing those interactions is beyond their control.

    Loneliness is an added stress to the individual’s life. Perceiving stress as a growth and motivational opportunity is a start. Responding to going out and engaging with business colleagues can be looked at optimistically instead of with pessimism and avoidance. Thinking that anything is better than watching Hulu again tonight is an optimistic view of having an interaction with colleagues. The lonelier someone is, the less successful they are in dealing with stressors. Oftentimes the lonely withdraw and often they quit trying altogether. Not a good reaction to completing a work deadline or when trying to advance in your career.

    The lonely have higher systolic blood pressure and a higher body mass index than non-lonely people, which affects their heart health. Older lonely people have more differences in the hormonal production of the hypothalamus, the pituitary and the adrenal glands than people their own age who are not lonely. This can negatively affect their autoimmune system. Research has shown that people with loneliness experience non-restorative sleep (sleep that is non-refreshing despite an 8-hour normal sleep time). The risk of Alzheimer’s disease is twice more likely to appear in a lonely person than in non-lonely individuals. Living with loneliness can increase the likeliness of an early death by 45%.

    So, what can a lonely person do, not to mention a friend or family member of a lonely person? More will be revealed in my next post.


    Research gathered for this blog post came from:

    Loneliness, a paper written by John T. Cacioppo and Louise C. Hawkley, from the Chicago Center of Cognitive and Social Neuroscience, at the University of Chicago. This research was supported by the National Institute on Aging and the Templeton Foundation.

    John Cacioppo is also the co-author of the book Loneliness: Human Nature and the Need for Social Connection.

    Further reference material was drawn from Robert S Weiss’s book Loneliness: The experience of emotional and social isolation, published in 1973 at MIT Press, in Cambridge MA, and the 1996 UCLA Loneliness Scale created by Daniel W Russell.

    The You Tube TED talk with John Cacioppo, is accessed at: https://www.youtube.com/watch?v=_0hxl03JoA0.

  • I am lonely

    manhattan_bridgeWhat Is Loneliness?

    Webster’s Dictionary defines loneliness as a state of solitude or being alone. But I believe loneliness to actually be a state of mind. It causes people to feel empty, alone and unwanted. People who are lonely crave human interaction, but their state of mind makes it difficult to socialize or make connections with others.

    Loneliness is not about being physically alone. Instead, loneliness is the perception of being alone. A new employee might feel lonely despite being surrounded by colleagues and bosses. A soldier might experience loneliness upon returning home after being deployed abroad. Or a new college student may perceive being alone, despite being in the keg line at a frat party.

    The state of loneliness is an emotional one, in which a person experiences a powerful feeling of emptiness and isolation. It is more than the feeling of needing company or wanting to do something with another person. Loneliness is a feeling of being cut off, disconnected and alienated from other people. The lonely person may find it difficult, or even impossible, to have any form of meaningful human contact. People who are lonely often experience a subjective sense of inner emptiness or hollowness, accompanied by those feelings of separation or isolation from the world.

    How did I get so lonely?

    People can experience loneliness for many reasons, and many life events are associated with it. The lack of friendships during childhood and adolescence, or the physical absence of meaningful people are causes for loneliness or the seeking of extreme degrees of isolation. At the same time, loneliness may be a symptom of another social or psychological problem, for example, chronic depression, for which professional help should be sought.

    Many individuals experience loneliness for the first time when they are left alone as an infant. It is also a very common consequence of divorce or the breakup of any important long-term relationship. In these cases, it may stem both from the loss of a specific person and the withdrawal from social circles caused by the event, as well as the associated sadness. Loneliness can also be attributed to low self-esteem. People who lack confidence in themselves often believe that they are unworthy of positive attention. This can lead to the aforementioned states of isolation and chronic loneliness.

    Grief also can lead to loneliness. Leaving home and going to college is an example of an event that will trigger a grief response, homesickness, both possibly resulting in loneliness. It may also occur after the birth of a child, when a spouse devotes all of his/her attention to the new baby while the other spouse grieves the loss of their adult companion. Loneliness can occur within marriages or close relationships where there is anger, resentment, or where love cannot be given or received. Other contributing factors include situational variables, such as actual physical isolation, say, after moving to a new location, and/or a divorce.

    According to the results of a study of 5,000 people, loneliness is contagious. It can spread much like the flu. Loneliness can spread through groups of people via negative social interactions. More will be discussed on this topic in my future posts.

    John Cacioppo, respected loneliness researcher, suggests that loneliness is becoming rampant in the United States. When polled as part of a 1984 questionnaire, respondents frequently reported having three close confidants. When the question was asked again in 2004, the most common response was zero confidants. Experts believe that it is not the quantity of social interaction that combats loneliness, but that it is the quality of such interactions. Having just three or four close friends is enough to ward off loneliness and reduce the negative health consequences associated with this state of mind, with the emphasis on close friends. This trend is unfortunate.

    Are we lonelier as an outcome of our computer-generated, social-networking circles, or video game dependence, with their resulting sacrifices of good friends for just peripheral acquaintances or online social relationships? I will expand on this in my next post.

    _________________________________________________________________

    Research gathered for this post came from:

    A blog hosted at About.com, featured in the education section entitled: Loneliness: Causes, Effects and Treatments for Loneliness by Kendra Cherry, accessible at http://psychology.about.com/od/psychotherapy/a/loneliness.htm.

    More information was received from the John Cacioppo, J.H. Fowler & N.A. Christakis book: Alone in the crowd: The structure and spread of loneliness in a large social network

    Journal of Personality and Social Psychology. As well as the Boston Globe interview with John Cacioppo by Daniel Askt, (2008, Sept. 21).

    A talk with John Cacioppo: A Chicago scientist suggests that loneliness is a threat to your health. The Boston Globe is found online at www.boston.com/bostonglobe/talk with John Cacioppo.

    And the You Tube video of a TED talk with John Cacioppo, accessed at: https://www.youtube.com/watch?v=_0hxl03JoA0.

  • Thinking about my mistakes from the past

    manhattan_bridge_post_versionOne of my clients, Caroline, is a brilliant woman who has hit bottom, very, very hard. She is an Ivy League-educated woman, mother of three, and the wife of a wealthy professional in the suburbs of Chicago. But unfortunately, she drinks. After two years in and out of five rehabs, of countless detox stays, restraining orders and divorce proceedings, she is now 8-weeks sober and living in a homeless shelter in the city center of Chicago. She is working with a family reunification therapist to slowly piece together the relationship she lost with her teen-aged children. Caroline expressed to me that she is afraid her past actions have permanently affected her children, so much so that they will reject her and hate her, forever:

    “I am having an especially hard time with my “past mistakes.” The Daily Reflections yesterday spoke to me about leaving the past baggage behind, which of course I would love to do, but it’s hard. I feel terrible and ashamed of the things I did. I try to stay in the present but right now, in the family therapy sessions, my past mistakes are coming up in such big ways and will continue to do so when I see my children in supervised therapy. I can’t imagine what they think of me, a homeless drunk. I don’t know how to help them put the past behind, but I guess that’s what the therapist is for.”

    I shared with Caroline some thoughts about having an especially hard time with mistakes from the past. Sometimes, I told her, how we deal with our personal mistakes is by beating  ourselves up, by not letting go of a mistake we have made and/or worrying about what other people think about that mistake. Yet, in our recovery, we have an opportunity to let go of those old tapes. However, the tapes that are playing, over and over, in our heads, are actually old tapes from our childhood, remembering how our parents treated us when we made a mistake. Perhaps they “beat us up” either emotionally or physically, or both. Well, it is time to let those old tapes go, because they were never about you and the mistake you made. They were really about your parents who were triggered by your actions into reliving the mistakes they made, and then reacting to them.

    Not letting go is part of our addiction. Let’s say this: we are hardwired for compulsive thought. It is part of us, and in our sobriety our compulsive thought is switched from one focusing on drugs and alcohol (or work, sex, gambling or purchasing things) to something more productive and positive. Just as you are successfully turning off the compulsive thought about using or acting out, it’s time to switch off the compulsive thought about not being good enough and beating up yourself over your past mistakes. You can use these slogans: “Let go, let God,” “lesson learned,” “what is in the past is in the past.” They should be the new words, the new mantra you use to combat these destructive and negative tapes.

    What do other people think about your mistakes? Research proves they think very little about your mistakes. Yes, I know it is your kids, your husband and/or your parents and you worry about what they think of you or how they judge you. But honestly, that same research shows people really don’t spend that much time thinking about you. As much as you think they do, they don’t. Your kids are thinking about what to wear to school, what the new girl in history class thought about what them, or your husband is concerned about the bills or the next Harvard Alumni meeting. The fact is your neighbors don’t think about you at all! Yes, maybe a little gossip in the parking lot of the school, but truly, that two-minute exchange is dwarfed by them worrying about what people think of them. So let that go. People care about themselves. They think about themselves. (Just like you are thinking about yourself, right now?)

    Now here is the most important part of my conversation with Caroline. “I don’t know how to help them put the past behind them.” Caroline is a co-dependent. She is always doing, doing for others. She has placed herself behind her husband, his business, and her children for more than twenty years. It got her a little angry sometimes, and so she drank. Well, things got a little out of hand when she began drinking alcoholically. Caroline thinks she can help her kids put the past behind them. But, she can’t. That is her kids’ job. Yes, she recognizes that a therapist can help her children. But still she wants to do their job for them. No she can’t rob her children of this opportunity. The life lesson her kids will learn about putting things in the past and forgiving, will be one of the biggest “Ah-ha” moments they will have.

    I explained to Caroline the only way that she will be in her kids lives going forward is if she is sober. She said she knew that. The only way she can help her children put the past behind them, is by emulating that for them, by doing a 9th step, by making her amends. She seemed to digest that comment. Today, she had a lengthy session with the reunification therapist, so I am hoping Caroline will call me tonight.

  • I am angry — How do I fight fair?

    The following post, I am angry — How do I fight fair?, is the fourth post in my HALT (Hungry, Angry, Lonely, Tired) series of blog posts. This post is about anger and a particular client, and how he might have better conversations with his girlfriend, even when they start out with hot-headed disagreements and potentially explosive discussions.

    First, I asked my client to describe what kind of person he is. Does he like a good debate? How does he conduct himself in an adversarial discussion? Does he avoid conflict at all costs? What about criticism? Does he interpret it, or disagreement, as an attack on him? Will he use a verbal dagger to stab his opponent, only to regret it later? Does he lose his head when an argument ratchets up a notch? Or does he back away, withdraw and become silent when he is angry? Is it his style to dredge up everything a person has done in the past to use as a weapon? Will he cry to get sympathy, or storm out of the room to end a discussion, all together?

    In response, he laughs, and says, “at one time or another, all of the above have been characteristic of my ‘discussion’ style.” He asks, “How do I fight fair?”

    Regardless of the nature of most relationships, conflict happens. For many of us, conflict creates significant discomfort, and we revert to “fall back” modes of handling it. As I mentioned in a blog post last month, it’s typical to retreat to what we learned as children, that being in a conflict situation with someone means you are going to get out of control, start acting like a child, and/or become aggressive. The truth is, conflict is a normal human component, just as normal as joy, happiness, and sadness. If handled appropriately, conflict can actually strengthen relationships, improve intimacy and our understanding of each other.

    Conflict happens when two people disagree about their perceptions, desires, ideas, or values. It is not about the other person being a bad person. It is a disagreement about viewpoints. If you focus solely on the disagreement, dealing with conflict becomes easier. Fair fighting is a way to manage conflict effectively and the feelings that come with it. To fight fairly, you can follow several basic guidelines to help keep your disagreements from becoming entrenched or destructive. You may find this difficult when you think another’s point of view is irrational or just plain unfair. But remember, he or she may think the same thing about your ideas.

    1. Take your conversations into a private room or office. Consider the damage that fighting in front of your children can inflict. It can scar them emotionally, especially if you don’t have the self-control to contain the conversation. An argument conducted in front of your peers will likely be destructive to your career. Moving to another location will give you the opportunity to gather your wits, and can help you remain calm. By remaining calm it is more likely that others will consider your viewpoint.
    1. Keep what is in the past, in the past. Don’t bring up previous fights or heated discussions that don’t pertain to a current discussion. I have a household rule: You get one chance to criticize a behavior or action, and discuss it. Then it is gone, off limits for any discussion going forward. Throwing every complaint from the past into today’s argument resolves nothing. It is often a behavior of someone that knows they are losing credibility and uses this deflection tactic as a last defense. Storing up lots of grievances and hurt feelings over time is counterproductive. It’s almost impossible to deal with numerous old problems for which recollections may differ.
    1. Talk about what is really bothering you. Vague complaints are hard to process. Stay on topic, and deal with only one issue at a time. If you don’t focus on what really bothers you, you will come away from this exchange frustrated at not having your needs met, or being heard. Avoid back-stabbing or hitting below the belt. As your blood pressure rises, you get into fight mode rather than resolution mode. Simply avoid attacking your partner personally. Saying things like “Your father always did that” or “You can’t keep it in your pants,” guarantees the conversation will deteriorate beyond the point of resolution. Attacking areas of personal sensitivity creates an atmosphere of distrust, anger, and vulnerability. Accusations will lead others to focus on defending themselves rather than on understanding you. Instead, talk about how someone’s actions made you feel.
    1. Give your partner a face-saving way out of the disagreement. Avoid following them through the house, yelling at their back or screaming and kicking at a closed door (yes, that’s a form of violence!). How an argument ends is crucial. Recognize when an olive branch is being extended— perhaps in the form of an apology or a suggestion to discuss it at a later time. That’s a signal that it is time to end the discussion even if the matter is not resolved to your satisfaction. Recognizing this opens the door to resolution at another time and gives your partner that all too critical face-saving way out of the disagreement.
    1. Set a time limit. Arguments should be temporary, so don’t let them get out of hand. Don’t allow the ugliness of an argument to stretch on indefinitely. Having the last word, never automatically makes you the winner. Let the last word go, walk away, and have that last word with yourself, outside or in the basement, alone.

    In my next post, I’ll focus on step-by-step guidelines for fighting fair.

     

  • I am hungry — Why do I want to eat flour and sugar compulsively?

    There are several reasons why flour and sugar spike a desire to eat more. There is also a variety of reasons flour and sugar relax us, make us sleep or damage our immune system. Let’s explore those reasons.

    Comfort foods
    Many food addicts describe eating a high-carbohydrate load of pasta or bread and then feeling relaxed, calmed and satiated. The mere term “comfort food” has an impact on this role our brain has in making us eat certain foods like meatloaf, mashed potatoes and gravy, or Mom’s apple pie.

    By eating your mother’s favorite meal, you are reminded of good times, idyllic family settings, safety, and well, comfort. So in these cases your brain is convincing you of how you feel after ingesting a Thanksgiving dinner and then telling you to fall asleep during the football game. These emotional attachments to certain foods are as diverse as are my readers and too complicated to cover in a short blog post, so let me move on.

    Candida Albicans infection
    Candida Albicans infection is an improper colony of flora in your intestines. Candida Albicans is a fungus that can appear in your gut, your vagina and your toes! It can comprise good microorganisms that live in the human mouth and gastrointestinal tract. C. Albicans lives in 80 percent of the human population without causing harmful effects. However, with an oversupply of sugars and starches it can blossom and overcome the good flora in your gut. The result is that you feel odd, hungry, anxious, tired and perhaps, frightened. Once you add more sugar and starches to the mix, you feel better. So, soon a person learns to eat more sugar to “feel” better. When in actuality, sugar and starches are the cause of the problem. For more on this go to: http://drlwilson.com/ARTICLES/CANDIDA.htm.

    Serotonin and Dopamine enhancement
    Did you know that 90 percent of the serotonin in your body is produced in your gut? Serotonin and dopamine are neurotransmitters found in the brain and elsewhere in the body and they cause pleasurable sensations, reduce stressful feelings as well as reduce anxiety and pain in the body. Eating certain carbohydrates stimulate the production of serotonin and dopamine in the body. Again, a person learns to eat carbohydrates to feel good; however, this is only a temporary feeling.

    Hypoglycemia
    This is a common metabolic imbalance that causes energy fluctuations throughout the day and can cause many other symptoms such as anxiety, nervousness, mental confusion, tremors, shakiness, headaches, and even depression.

    Basically, the body is no longer able to regulate its blood sugar level perfectly, so you can experience times during the day when your blood sugar dips too low. Hypoglycemia is low energy production and a low glucose level in the cells. The symptoms are caused not only by low glucose in the blood cells, but also by any number of imbalances that affect the body’s ability to burn glucose at the cellular level.

    Eating something sweet or perhaps, starchy, is a quick fix for this condition. Just think about that 3pm hypoglycemic low you feel at work and running to a vending machine. It is easy to believe that one “needs” a soda or candy bar as a quick fix to the symptoms of hypoglycemia.

    Unfortunately, eating sweets, in particular, but also many starches, just makes the condition worse because most refined foods are lacking the vitamins and minerals needed for the body to adequately regulate its glucose metabolism.

    Unfortunately, the blood sugar soon decreases again, causing even more cravings for the carbohydrate foods, and the beginning of a vicious cycle. To break that cycle one needs to eat adequate protein and most likely, quality fats and oils. But these usually will not give the instant pick-me-up one gets from flour and sugar. In addition, most people need targeted vitamin and mineral supplements and a complete healing program to restore the body’s sugar-handling ability. At least 70 percent of the American population suffers from some degree of hypoglycemia.

    A need for insulin
    I am going to keep this section brief, as I am not a doctor nor knowledgeable about diabetes. Simply said, eating sweets and starches stimulate insulin release. This may have a pleasurable effect on some people, especially if insulin levels are somewhat low and resistance is present. Non-diabetics can experience fluctuations in insulin levels, just as a diabetic can.

    Chronic fatigue syndrome, Adrenal exhaustion, fast and slow oxidation
    Are you tired? For some of us, eating sugars gives us a boost in energy. The causes of fatigue are varied. There is a theory of health and disease treatment that is called the bioenergetic approach. It is theorized that if you have nutritional balance in your body, you will be well. Here the goal is not to diagnose any disease, nor is it to cure anything. Instead, the focus is on raising the body’s adaptive energy level.

    Adrenal exhaustion is a very common reason for low energy and chronic low blood sugar. Cortisol and cortisone, the hormones secreted by the adrenal glands, function to raise and maintain the blood sugar level. When these hormones are low, a person will experience chronic low blood sugar and fatigue. The condition is temporarily improved by eating sugars, fruits, juices or other items containing sugar. Once again, the effect is very temporary, and it can set up an addictive pattern of eating to feel better.

    Fast or slow oxidation is when carbohydrates and amino acids are oxidized too slowly (“slow oxidation”) in one cycle or too quickly in another cycle (“fast oxidation”). In both cases energy production is reduced. People that experience fast and/or slow oxidization suffer from inefficient energy production, but for opposite biochemical reasons. The most common symptoms of a fast or slow oxidative rate are fatigue, emotional duress of some type, lowered resistance to infections, a low body temperature, gall bladder or liver problems, and being over or under weight. Your oxidation rate is influenced by both genetics and by your diet. Thus, what you eat affects your rate of oxidation and energy production, which in turn affects your mental, emotional, behavioral, and in some cases, physical characteristics.

    The need for essential nutrients
    Protein, fat, zinc, manganese, vanadium, chromium, and inositol, are essential nutrients that are often missing in a food addict’s diet. We are so nutritionally depleted that we develop unusual food cravings, in part because we are seeking various essential nutrients that are not present in high enough concentrations in our daily diets.

    This can definitely explain some cases of overeating. It is thought, for example, that a deficiency of inositol may cause people to crave sugars. It is well known that deficiencies of zinc and chromium, and perhaps manganese and vanadium, may be involved in sweet cravings due to the need for these nutrients in the metabolism of sugars or glucose. A low intake of protein can cause carbohydrate cravings in slow oxidizers. A low intake of fats and oils can cause carbohydrate and sugar cravings in fast oxidizers.

    Caseomorphins and Gluteomorphins – the food opioids
    Both caseomorphins and gluteomorphins are morphine-like opioids, which we derive from dairy and wheat respectively, and are critical to our understanding of the power of these two foods in our health and well-being. These morphine-like substances, casomorphin and gluteomorphin, can be very sedating and addictive and help to explain why 75 percent of the calories in the standard American diet come from wheat and dairy, alone. Food addiction is a very real thing and these opioids play a huge role.

    Caseomorphins are formed during our attempt to digest casein, the protein that makes up 80-90 percent of the protein content of cow’s milk. It is this same protein that can cause damage to the lower intestinal lining and a malabsorption syndrome similar to that seen in celiac disease, or gluten intolerance. Borden uses casein to make Elmer’s Glue; think what it does to the walls of your intestines.

    The gluteomorphins are derived from gliadin, one of the main proteins found in gluten grains (wheat, barley, and rye). Gluten is also used to make industrial adhesives, as are soy and corn. All five of these foods are capable of damaging the lining of the intestinal tract and leading to the malabsorption of calcium, iron, B complex, C, and trace minerals (e.g. zinc, magnesium, lithium, boron, and more). This malabsorption or leaky gut syndrome contributes greatly to the ill health of the brain and immune system, setting the stage for the action of these food-derived opioids.

    Dependency on carbohydrates are a major contributor to symptoms of IBS, thyroid dysfunction, fibromyalgia, neuropathy, arthritis, depression, chronic fatigue or other typical signs associated with food intolerance. And because of these food opioids, withdrawal from these foods can lead to classic drug-withdrawal symptoms.

    These sedating compounds are also the single biggest contributing factor to post-meal drowsiness. Throw alcohol into the mix and you have a tragic situation just waiting to happen.

    Amylopectin A, Agglutinin and Gliadin
    Gluten research is coming up with more and more reasons not to eat wheat. U.S. cardiologist Dr. William (Bill) Davis and author of Wheat Belly, contends that wheat’s content of the readily-digested starch amylopectin A, is highly disruptive to blood sugar levels. The lectin (a toxin) in wheat known as “wheat germ agglutinin” can cause inflammation in the gut and elsewhere, and Gliadin, another component of gluten in wheat, has among other things, drug-like effects.

    Dr. Davis’ research shows that gliadin might not be fully digested in the gut, and may give rise to small protein molecules known as “polypeptides.” These can sometimes penetrate the gut to gain access to the bloodstream, after which they also have the capacity to make their way across the “blood-brain-barrier.” Once in the brain, gliadin polypeptides can bind to opiate receptors in the brain. Opiates receptors are also similarly bound by the addictive chemicals of morphine, heroin and opium.

    The body can generate chemicals which bind to opiate receptors termed “endorphins.” However, when a substance comes from outside the body, it is termed an “exorphin.” Gluten-derived exorphins can induce a feeling of mild euphoria. This might explain why tearing off a piece of a freshly baked baguette or digging into a bowl of pasta can seemingly be so intensely pleasurable for some. It might also explain why some struggle with giving up wheat.

    So in reading this you can see that sugar, carbohydrates and other gluten-containing foods have addictive qualities that affect quite a lot of individuals. It seems to be a very real phenomenon and there’s no doubt that eliminating or dramatically reducing sugar, flour and gluten consumption usually leads to a significant improvement in well-being, energy levels, mental function and usually, weight loss. It also explains why we want to eat more after we ingest flour and sugar.

    I want to remind you that information and advice contained in this blog should not be used for diagnosis or as a substitute for medical advice. Always consult your doctor, nutritionist or healthcare professional before beginning any new treatment.


    Research for this post came from:

    Food Addiction Institute
    http://foodaddictioninstitute.org/fundamental-concepts/am-i-a-food-addict/2011/01/

    Lawrence Wilson, MD
    http://drlwilson.com/ARTICLES/ADRENAL_BURNOUT.htm

    Dr Jeremy Kaslow, Allergy, Asthma, and Clinical Immunology and Internal Medicine
    http://www.drkaslow.com/html/oxidation_rates.html

    Dr John Briffa- A Good Look at Good Health Blog
    http://www.drbriffa.com/2012/05/17/wheat-opiate-of-the-masses/

    Dr William Davis- The Wheat Belly Blog
    http://www.wheatbellyblog.com/

    Dr Joseph Alaimo, Alaimo Chiropractic- Blog
    http://drjosephalaimo.wordpress.com/2011/06/23/caseomorphins-and-gluteomorphins-%E2%80%93-the-food-opiods/

  • I am hungry — What’s wrong with flour and sugar?

    What’s so bad about flour and sugar? Flour and sugar are the two most common substances to which food addicts identify as being addicted to. Although some food addicts report addictions to fatty, salty and excess food volume, I am going to focus on flour and sugar in this post.

    If you think you might be a food addict, then you need to know a lot more about what foods are the most likely to be addictive, even though you may not want to give them up. Most food addicts don’t want to give up flour or sugar; they just want to avoid the consequences of eating.

    The simplest way is to find out if you are addicted to flour and/or sugar is to use the self-assessment provided by the Overeaters Anonymous on their website, Is OA for you? You can also check out the Food Addiction Institute’s self-assessment questions, Am I a food addict?

    Phillip Werdell, from the Food Addiction Institute, suggests using an assessment of different kinds of “eaters,” if you are looking for a way to distinguish between a psychologically-based eating disorder and a food addiction. H. Teresa Wright, a registered dietitian from the Philadelphia area, with over a decade of experience working with compulsive eaters, suggests to her clients that they read two books: Geneen Roth’s Feeding the Hungry Heart, as a good read on emotional eating and Breaking Free of Compulsive Eating, a book focused on addictive eating. In addition, she suggests Kay Shepard’s Food Addiction: the Body Knows or Anne Katherine’s Anatomy of a Food Addiction.

    Both Wright and Werdell suggest letting you decide what type of eater you are, so you can come to your own conclusions. If you try any of the self-assessments and you think you need to make major changes in the way you eat, my strong recommendation is to do this in consultation with a doctor, dietitian and/or therapist.

    Sugar
    Sugar is a carbohydrate. Perhaps we only use the white or brown stuff, but sugar is also a natural part of many other foodstuffs such as lactose, which is a sugar found in milk, maltose in grain, fructose in fruit, and sucrose, a refined sugar. Brown sugar is simply white sugar with a bit of molasses added or it is colored with caramel.

    The food industry has developed enormous sidelines of “diet” foods, usually labeled “Sugar-Free.” Given the many different varieties of sugar; derivations of sugar such as Splenda; sugars formed from alcohol (not surprisingly, these can be very addictive); chemical sweeteners (the “polys”); artificial sweeteners such as aspartame, saccharine, etc., the label “Sugar-Free” usually means the food contains a different kind of sugar. For some food addicts, these non-sugars can have the same result as refined sugar—the inability to eat it in reasonable amounts. Although some artificial sweeteners have no caloric value, their impact on our bodies can be just as deadly as sugars with calories, if we cannot stop consuming it. A single can of soda contains 12 teaspoons of added sugar. That’s 120 percent of the USDA’s recommended daily intake of sugar. Just think how expertly the food industry has glamorized diet soda, and how powerfully addictive artificial sweeteners are when linked with caffeine.

    What is bad about sugar is how it works in our body. Sugar is rapidly converted in the blood to triglycerides. Triglycerides are a type of fat (or sometimes called a lipid) in your blood, which can increase your risk of heart disease,obesity, and diabetes. Sugar is devoid of vitamins, minerals, or fiber; it is an empty food. Its main use in the food industry is as a stabilizer, flavor enhancer and an appetite stimulant.

    Today, the per capita consumption of sugar and other highly refined sweeteners (such as high-fructose corn syrup) is 158 pounds a year. That is a 30 percent increase in the past four decades, and during the same time period, the number of overweight Americans increased by nearly 20 percent. The culprit? Sugar.

    In 2005, researchers examined the effects of sugar on the immune system. A published study at the National Institute of Health documented sugar’s impact: Sugar steals the ability of white blood cells to destroy bacteria. White blood cells are known as “phagocytes,” and phagocytic tests show that a couple of teaspoons of sugar can sap their strength by 25 percent. A large helping of pie and ice cream renders your white cells 100 percent helpless. This effect lasts from 4 to 5 hours. Consider a 900 ml serving of processed and packaged orange juice or one 683 ml of cola—either of these will depress the immune system by 50 percent, 30 minutes after ingestion and this will last for hours! If you have sugar at every meal, which many do by eating processed foods, alone, your immune system is constantly impaired.

    For food addicts, who binge on enormous amounts of sugar, eat meals consisting of large amounts of processed food, or diets consisting almost completely of convenience foods, the impact could be exponential. For us, to eat this way is to die. 

    Flour
    Many food addicts are willing to give up sugar, but not flour. Paradoxically, it is because we believe that not having bread in our house, or never having a birthday cake makes us different. We fear appearing “different” when we already appear very ill with food addiction.

    Flour has been embedded in so many foods, we may have more difficulty surrendering flour than the more obvious of the two, sugar. Unfortunately, the food industry is willing to subscribe to “gluten-free” advertising. It is considered a niche market and many food stores see catering to people with Celiac disease (a wheat allergy) and gluten allergies as a revenue boost. Some food addicts have these medical issues, but really what makes flour addictive is the issue of bioavailability.

    Bioavailability defines the ease with which something is absorbed from the digestive tract. The higher the bioavailability of a food, the greater the total absorption and rate of absorption. The faster a food is absorbed, the more quickly it turns to glucose in the body, producing a jump in blood sugar.

    Whole grains have been in the human diet for thousands of years. Milling, grinding and refining grains is a relatively recent endeavor. Unprocessed, whole grains take much longer to digest than refined flours, for example, hot oatmeal for breakfast is better than a slice of wheat toast. Many food addicts find that flours made from other grains are just as bioavailable. Rice flour is likely to trigger the same reaction in a food addict as rice syrup: both are highly refined. We may initially be persuaded by “faux foods,” e.g. “whole-grain bread,” “flour-free bread,” etc. The fact is that such breads are all made from refined grains. It is a matter of definition on a nutritional label. Reading the glycemic index of such foods tells us the truth about their composition.

    The more refined a flour is, the more bioavailable it becomes. And the more quickly it turns into a spike of blood sugar followed by a drop in blood sugar. Which is the main reason we want to eat something at 10am and 3pm, when we are feeling lethargic and need a boost of energy.

    Sugar and flour are both carbohydrates. Other high carbohydrate foods are fruit, sweet juices, ice cream, pies, candy, potatoes, flour tortillas, pasta, rice and beans.

    So why am I addicted to flour and sugar? We will explore more of this in next week’s post.

    Information and advice contained on this site should not be used for diagnosis or should not be used as a substitute for medical advice. Always consult your doctor or healthcare professional before beginning any new treatment.


    Research for this post came from:

    Food Addiction Institute
    http://foodaddictioninstitute.org/fundamental-concepts/am-i-a-food-addict/2011/01/

    Lawrence Wilson, MD
    http://drlwilson.com/ARTICLES/ADRENAL_BURNOUT.htm

    Dr Jeremy Kaslow, Allergy, Asthma, and Clinical Immunology and Internal Medicine
    hhttp://www.drkaslow.com/html/oxidation_rates.html 

    Dr John Briffa- A Good Look at Good Health Blog
    http://www.drbriffa.com/2012/05/17/wheat-opiate-of-the-masses/

    Dr William Davis- The Wheat Belly Blog
    http://www.wheatbellyblog.com/

    Dr Joseph Alaimo, Alaimo Chiropractic- Blog
    http://drjosephalaimo.wordpress.com/2011/06/23/caseomorphins-and-gluteomorphins-%E2%80%93-the-food-opiods/

  • I am hungry — Why I can’t make good decisions when I am hungry

    melissa-new-post
    Melissa Killeen

    Hungry people are often difficult to deal with. Ask any waiter how pleasant a patron can be when they have been waiting over thirty minutes for a table. A good meal can affect more than our mood; it can also influence our willingness to take risks. Research proves that the willingness of many animals to take risks increases or declines depending on whether the animal is hungry or full. For example, a predator only hunts more dangerous prey when it is close to starvation.

    Three studies have been released, recently, that look into the behavior of hungry people. Well, the first study deals with fruit flies, but eventually researchers will get to conduct this study using real people. A team of scientists led by Dr Grunwald-Kadow at the Max Planck Institute of Neurobiology, in Martinsried, Germany, studied the behavior of hungry fruit flies. It was found that fruit flies have an instinctive fear of carbon dioxide, which they normally associate with danger even at low levels, because it kills them (a very healthy fear, don’t you think?). We all know that the fruit flies’ favorite food is rotting fruit. However, rotting fruit releases large amounts of carbon dioxide gas. So why do the flies want to eat rotting fruit? This fact lead researchers to explore the conflict between the regions of the fruit flies‘ nervous system, which was instructing the flies to get away from the fruit and the region of the flies’ brain which was telling them to sit down and eat, essentially to ignore the dangers of the CO2! These fruit flies are obviously risking death in order to eat. Being hungry shifts decision-making to a different part of the brain, bypassing the natural fight-or-flight reflex, which suggests there is an inherited instinct in other areas of the brain that was controlling the flies’ decision-making.

    “The hungry flies continued to eat despite the presence of carbon dioxide, confirming that the brain was happy to trade off risk instinctively with the advantage of getting a square meal,” Dr Grunwald-Kadow explained. Now how does this effect a 180-pound human? Well, hunger is not always just sitting down and having a triple cheeseburger, fries and a chocolate shake at Wendy’s. Although making a decision to have a triple cheese burger when it could affect your risk of high cholesterol or heart disease is similar to a fruit fly eating rotten fruit. The chances are the fly will die sooner than you will. So, let’s look at another hunger. The hunger of addiction.

    Yale researchers were focusing their attention on the brain’s reward circuits located in the midbrain to develop treatments for metabolic disorders such as obesity and diabetes. Funny, they were in working on diabetes and obesity research, and they came up with an interesting angle of interest in ‘novelty’ or risky behavior and stimulating behavior, also known as drug use. Yale School of Medicine researcher Marcelo O. Dietrich has found that increased appetite for food can actually be associated with a decreased interest in drugs. On the other hand, less interest in food can predict increased interest in cocaine. How many times have I thought: “I am hungry, but I don’t want to eat, because I want to lose weight, so I’ll smoke a cigarette?” The same reward circuits are working here. Can you see this thought working for you: “Boy, I have to work late to get this report done; I don’t have time to go out to grab dinner, let me do a line to pick me up until I am finished”? An interesting look at risk versus reward. Risk is completely ignored when the reward is food or drugs.

    Finally, let’s think about how angry we get when we are hungry. Ohio State Researcher, Brad Bushman, presented his research at the Proceedings of the National Academy of Sciences (PNAS) in 2013. His Hangry Study (or the hungry-people-are-cranky-people study) provided couples with blood glucose monitors and voodoo dolls, and then instructed each partner to take their blood sugar in the morning and evening. Each person was then told to take their voodoo doll every night and stick pins in it, representing how angry they were with their partner on a scale of 0 – 51. Zero pins meant no anger at all, while 51 pins was, well, a bit more than just angry!

    The researchers found that even when controlling a number of variables like overall relationship satisfaction, the people with lower blood sugar stuck their voodoo dolls with more pins. So Dr. Bushman fed them. And like magic, their blood sugar was elevated and they mellowed out.

    Bushman speculated that this study could prove blood sugar is a possible factor in domestic violence – although I think that is a stretch. But have you ever yelled at a waiter? Yes. Thrown a plate at them? No, unless alcohol is involved. So research proves that if you are having a discussion with your boss about a conflict situation, make sure it is not just before lunch or after 3:00pm, and that you are well fed.

    These studies all overlap with one result: Don’t make any decisions when you’re hungry.

    Isn’t it wonderful knowing that HALT (hungry, angry, lonely and tired) has some real scientific underpinnings?

    This blog was based on the following research:

    Dr. Grunwald-Kadow and Dr. Stefanie Merker, June 25, 2013, Hunger affects decision making and perception of risk,Max Planck Institute of Neurobiology Web site, Martinsried, Germany. To read more go to: http://www.mpg.de/7422218/hunger-behaviour.

    Emma Innes, June, 26, 2013. Why skipping lunch could make you a liability: Hunger affects the fight-or-flight reflex and triggers ’risky behavior’. Published by Associated Newspapers Ltd, part of the Daily Mail, The Mail on Sunday & Metro Media Group. To read more go to: http://www.dailymail.co.uk/health/article-2348930/Why-skipping-lunch-make-liability-Hunger-affects-fight-flight-reflex-triggers-risky-behaviour.html#ixzz3H6AYqTYb.

    Drug Addiction and Hunger May Be Linked, June 25, 2012. Sott.net is owned and distributed by Quantum Future Group, Inc., San Francisco, CA. Quantum Future Group, Inc. is a registered 501 (c) (3) nonprofit U.S. corporation, and Sott.net (Signs of the Times) is a research and news project of QFG. To read more go to: http://www.sott.net/article/247134-Drug-Addiction-and-Hunger-May-Be-Linked

    Charlotte H Anderson,Do You Get “H-Angry”? Science Says Hungry-Angry is Legit [Plus: 11 More Funny Food-Emotions] April 15, 2014. The Great Fitness Experiment.com, the personal blog of Charlotte H Anderson. To read more go to:
    http://www.thegreatfitnessexperiment.com/2014/04/do-you-get-hangry-science-says-hungry-angry-is-legit-plus-10-more-funny-food-emotions.html.

    Jeff Grabmeier, April 14, 14, Lashing Out at Your Spouse? Check Your Blood Sugar- Study finds that ‘hangry’ husbands and wives get more aggressive.The Ohio State University Research and Innovation Communications Web site, Office of Media and Public Relations, Columbus, OH. To read more go to: http://researchnews.osu.edu/archive/hangryspouse.htm.

  • Hello and welcome to my new web site
    Recovery Coach, New York City!

    melissa-new-post
    Melissa Killeen

    Hello and welcome to my new web site Recovery Coach, New York City!

    I am Melissa Killeen, a recovery coach with over 25 years of recovery and 10 years of recovery coaching experience. I also wrote the first book on how to be a recovery coach. And I train others on how to be a recovery coach as well as work with recovering individuals willing to remain sober and fix the collateral damage addiction has caused in their lives.

    Every week I will be publishing a blog post on this site. Sometimes I’ll come across an interesting insight, post or article that I will share with you. More often I will write my own posts, based on my experience as a coach. Hopefully, these posts will be helpful for those I coach or for other recovery coaches, therapists or professionals in the addictions treatment field. I invite you to subscribe to my blog and have it automatically sent to your inbox every week. Subscription and comment forms are at the end of each blog post.

    To kick off this new web site and blog, I thought I would look into the scientific proof of a classic recovery acronym HALT. Hungry, Angry, Lonely and Tired. I was amazed that science backs up this ancient phrase, fully. Thanks to fMRI imaging, statistical and biological research, scientists have proven it is not good to make a decision when you are Hungry, Angry, Lonely or Tired.

    In my weekly posts, I will endeavor to offer good ideas for remaining sober. Besides adhering to the HALT concepts, I will suggest following good orderly direction (GOD), and you will have nothing to FEAR (Feelings Every Addict Rejects).

    Yours in recovery,

    Melissa Killeen


    If you are interested in purchasing Melissa Killeen’s new book, click below.

    Recovery Coaching
    A Guide to Coaching People in Recovery from Addictions

    buyitnow1

     

  • I am hungry — Why?

    melissa-new-post
    Melissa Killeen

    Hunger can be a physical or emotional need. Understanding the need to eat is fairly straightforward. Meeting nutritional needs allows our bodies to operate to the highest potential, and will keep us feeling better. So to ease your hunger, it is advised not to turn to destructive habits, substances or negative people. This will not fill the physical or emotional emptiness that you’re feeling. Instead, find something wholesome to eat or talk to a good friend or loved one.

    Maybe if we look into to why we are hungry, it can help us tease out these feelings. Feelings are, for a recovering person, very difficult to identify and challenging to discern. When we use the recovery tool known as HALT (hungry, angry, lonely, and tired) to assess our situation, we may see that being hungry is more physical and less emotional. Maybe being hungry is bringing up your emotional need for something else? Or maybe hunger comes from the physical triggers that we will explore more in this blog.

    Some reasons that you are hungry

    So, it’s 3:00, past lunch yet many hours before dinner, and you are hungry. All you can think about is the next time you get to eat and what you are going to eat.  It’s all you can do not to scarf down whatever is in the nearest vending machine. But what gives? You ate a good lunch, why are you ravenous now? Turns out, our brains and bodies are frequently conspiring to trick us into thinking it’s time to eat when it really isn’t.

    I bet you didn’t sleep enough last night. Ever notice your grumbling stomach is a bit louder on the days after a fitful night’s sleep? That’s because too little sleep has been linked to higher levels of the hormone ghrelin, which is responsible for triggering hunger. This recent study from Northwestern University showed that people who regularly stay up late are also more likely to eat unhealthier food, weigh more and eat more during the evening, compared with people who go to bed early. And to make matters worse, when you’re sleep deprived, you’ll usually crave carbohydrates, and calorie-laden foods, as your body searches for alternate sources of energy. Researchers at the University of Chicago think this could be a clue as to why people who regularly get too little sleep are at a greater risk of obesity.

    You had dinner at your Mother’s last night and ate too much. Science doesn’t have a completely fool-proof explanation for this sensation yet, (of eating too much, not the sensation of eating at Mom’s) but there’s no denying that you are hungrier in the morning after going to bed stuffed to the gills. Contrary to common belief, it’s not that your stomach is stretched out, but more likely a result of the type of foods you overindulged in. If you overdid it on starches, you could have triggered dramatic changes in your blood sugar that trick the brain into thinking you’re still not full. I believe that this phenomenon is the reason why we will eat cold pizza for breakfast after a night a watching the World Series and downing four other pizzas, chips and soda.

    You’re pre-menstrual. Guys, you are off the hook here. But many women intuitively know this, and now there is proof to back up those thoughts that PMS is really the reason you ate the whole container of Ben and Jerry’s. During the pre-menstrual phase, progesterone production increases. This increased hormone production boosts your appetite but also increases your general malaise about your body in general, as if you weren’t already emotional enough.

    You could have had granola instead of Pop Tarts. The most important meal of the day is breakfast. It is also the one that is most under pressure to be eaten dashing out the door, while driving in the car or standing at the bus stop. Eating the wrong thing for breakfast can throw off an entire day. A 2013 study suggested that one of the most important breakfast component is protein. A serving in the range of 300-400 calories of fruit, plain yogurt, eggs and yes, even a turkey sausage or bacon is an ideal breakfast. In this study, people who ate high-protein breakfasts were less likely to reach for fatty, sugary foods later in the day. You might also be getting too little fiber or fat, both of which help keep you full. As many as 31 million people in the U.S. skip breakfast each day, with men ages 18 to 34 leading the pack. So that is why so many people join you in the break room at 3pm.

    Some medication’s side effects include weight gain. In the last 20 years, the number of meds with weight gain side effects has increased from one in 10 to one in four.  The drugs you should be concerned about are drugs for chronic diseases, like diabetes and psychiatric problems, because you may have to be using these drugs for a long time. Even innocuous meds like over-the-counter sleep aids can cause weight gain by slowing your metabolism, or by altering the hormones in your body that control your appetite. If you use a drug for chronic conditions that require life-long treatment, experts suggest discussing your medication with your doctor. There could be a similar drug without the weight gain side effect.

    You are hooked on diet soda. A zero-calorie sweet drink sends a message to the brain that calories are on their way. Then, no calories are actually delivered, this triggers the brain to send out hunger pangs to compensate for that bait-and-switch. More research is being completed on this, so in the meantime, it’s probably a good idea to cut out or at least cut back on artificially-sweetened pop.

    Open a bottle of water, you’re actually just thirsty.A little mild dehydration can give you a sluggish, fatigued feeling and, just like when you’re sleep deprived, the body often turns to calories for fuel. That means, when you experience what you think is hunger, it’s really thirst. Weight-loss experts often suggest drinking a glass of water and then waiting a few minutes before giving in to the craving for something to eat.

    You are on a tele-conference call and you’re bored. Dopamine is a chemical messenger in the brain linked with motivation, stimulation and reward. Dopamine makes us feel good about eating, so we don’t forget to do it, which is not exactly a problem for most of us! So, in the absence of more stimulating fare, like drugs, alcohol, sex, or internet gaming, the handy dopamine neuron-stimulating electrode in our brain triggers a lever whenever we fancy a thrill, like during a telephone conference call, and the food starts calling to us.

    You’re emotionally impaired, angry or stressed. Yes, there’s a biological reason for emotional eating, too. Think fight or flight. Our natural stress response is technically an evolutionary tactic to help us avoid becoming someone else’s dinner. In the face of stress, hearts race, muscles fire – all to give us the ability to run away or be eaten. Once we are safe, our body relaxes and our brain sends messages to refuel and replenish for the next harrowing experience. So stress activates a couple of brain systems to increase appetite. It seems to trigger cravings for sugary or fatty foods, and a flight to the corporate cafeteria before they close.

    So what can a person do to avoid the constant and dreaded desire to eat when they are not really hungry?

    Of course, the most obvious advice is to avoid it in the first place: drink water, avoid stress, chose foods that will keep you full longer, avoid carbs, and eat foods that are high in volume and low in calories, like leafy greens, which are also full of protein and fiber. Beyond that, all you can do is some damage control: eat a sensible, filling breakfast (oatmeal, granola egg-veggie scrambles!), walk around the office, straighten the copy area, talk to your colleagues, and know that the hunger will pass.

    Next week’s blog will focus on making decisions when you are hungry and what the research says.

    This blog was based on the following research:

    Sleep Deprivation Could Increase Hunger, What a Study Suggests. (7/10/12 ) Huffington Post. See more at: http://www.huffingtonpost.com/2012/07/10/sleep-hunger-deprivation-_n_1659954.html

    Night Owls at Risk for Weight Gain, People who go to bed late and sleep late eat more fast food and weigh more, (5. 4. 2011) Marla Paul, Northwestern University web site – See more at: http://www.northwestern.edu/newscenter/stories/2011/05/night-owls-weight-gain.html

    Why Am I Hungry After A Big Meal? (7.18.2012) Meredith Melnick, Huffington Post. See more at: http://www.huffingtonpost.com/2012/07/16/why-am-i-hungry_n_1677364.html

    Differential associations between ovarian hormones and disordered eating symptoms across the menstrual cycle in women, (6. 07. 2011), Sarah E. Racine MA, Kristen M. Culbert MA, Pamela K. Keel PhD, Cheryl L. Sisk PhD, S. Alexandra Burt PhD and Kelly L. Klump PhD. Article first published online: 7 JUN 2011, International Journal of Eating Disorders. Volume 45, Issue 3, pages 333–344, April 2012, Wiley Online Library. See more at: http://onlinelibrary.wiley.com/doi/10.1002/eat.20941/full 

    31 Million Americans Skip Breakfast Each Day (10.11.10). Huffington Post. See more at: http://www.huffingtonpost.com/2011/10/11/31-million-americans-skip_n_1005076.html

    Why We’re Saying ‘No Thanks’ To Diet Soda, (7.24.2013), Amanda L. Chan, Huffington Post. See more at: http://www.huffingtonpost.com/2013/07/24/diet-soda-health-risks_n_3606906.html

    The Mayo Clinic Web Site, De Hydration definition, 2014, Mayo Foundation for Medical Education and Research, see more at: http://www.mayoclinic.org/diseases-conditions/dehydration/basics/symptoms/con-20030056

     Do You Eat Out of Boredom? The biology of boredom eating…and how to beat it.(12.4. 2011), Psychology Today. See more at: http://www.psychologytoday.com/blog/bad-appetite/201112/do-you-eat-out-boredom